How to Cook Fresh Green Beans the Old Fashioned Way

OLD-FASHIONED Light-green BEANS

Old-Fashioned Green Beans image

Mom would prepare homegrown green beans using this recipe and, male child, did they ever taste good! The bacon provides rich season and the brown saccharide a touch of sugariness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri

Provided by Gustatory modality of Dwelling

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients iv

Steps:

  • In a large cast-atomic number 26 or other heavy skillet, cook bacon over medium heat until crisp, near 5 minutes. Add the beans, brownish sugar and water. Stir gently; bring to a boil. Reduce heat; encompass and simmer until beans are crisp-tender, 15 minutes. Remove to a serving bowl with a slotted spoon.

Nutrition Facts : Calories 145 calories, Fat 10g fatty (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 132mg sodium, Sugar 12g carbohydrate (8g sugars, Fiber 3g cobweb), Poly peptide 3g protein.

Dark-green BEANS THE Quondam FASHIONED WAY

Green Beans the Old Fashioned Way image

Brand and share this Green Beans the Quondam Fashioned Way recipe from Food.com.

Provided by puppitypup

Categories Vegetable

Time 1h15m

Yield 4 serving(due south)

Number Of Ingredients 4

Steps:

  • Wash beans and snap them into 1 1/ii" pieces, discarding ends.
  • Cover with water and add salt and bacon grease.
  • Encompass and bring to a boil.
  • Turn down to simmer and go on cooking for about an hour.
  • Pour off water and add 2 T butter. Let sit down with lid on for a minute for butter to cook, then toss beans a little to distribute butter.

Diet Facts : Calories 115.1, Fat 9.i, SaturatedFat 4.ix, Cholesterol 18.3, Sodium 633.nine, Carbohydrate 8.1, Cobweb 3.ix, Saccharide ane.half-dozen, Protein 2.one

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